|
6:00 PM - 8:00 PM
|
Baking for Adults - Baking Gluten Free Bread
Join us every Friday for a hands-on adult baking course led by a passionate small business baker who believes creativity belongs in every kitchen. Each week, you'll learn the fundamentals of baking while trying out delicious recipes from around the world—from tender Japanese milk bread to buttery French pastries. This course is perfect for beginners and home bakers alike, offering a relaxed, welcoming space to experiment, ask questions, and build your skills. Come ready to mix, knead, and explore new flavors as we uncover the joys of baking—one recipe at a time.Please come to class with your own apron, hair secured in either a hairnet or cap, and wearing closed toed shoes. Please email donotreply@dontreply.com with any food allergies and we will do our best to accommodate you.
|
Appleton Main Hall - Appleton Kitchen
|